News & Events / Exploring the Components of Food-Starch Test at The Brigade Schools



The Brigade Schools

Subject: Biology

Class: 6

Topic: Components of Food-Starch Test

Students of class 6 participated in an interesting experiment to confirm the presence or absence of starch in the given food samples using the iodine solution test. They tested common foods such as rice, potato, cucumber, tomato, and bread for starch. Their scientific curiosity was piqued when some of the samples turned bluish black.
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