News & Events / Grade 2 – Composite Science Salad-making to understand raw and cooked foods
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Academics
The Brigade School @ J P Nagar
Report on Activity Done in Class
Class: Std 2 A,B,C & D
Subject: Composite Science
Topic: Food
Name of Activity: Salad Making
Objectives: To make a salad using raw and cooked ingredients
Description of Activity: Children learnt the concept of food, categorise foods into 3 food groups, and learnt the concept of raw and cooked foods. Children were given the opportunity to learn the process of salad making whilst reiterating the concepts learnt in class about using raw and cooked foods. The children had a fun time doing hands-on activities and relishing the food they prepared.
Class: Std 2 A,B,C & D
Subject: Composite Science
Topic: Food
Name of Activity: Salad Making
Objectives: To make a salad using raw and cooked ingredients
Description of Activity: Children learnt the concept of food, categorise foods into 3 food groups, and learnt the concept of raw and cooked foods. Children were given the opportunity to learn the process of salad making whilst reiterating the concepts learnt in class about using raw and cooked foods. The children had a fun time doing hands-on activities and relishing the food they prepared.